Product Description

Delias Winter Collection, now in paperback as well as hardback, takes up where her best-selling Summer Collection left off, completing the full cycle of the cooking calendar. This book is a joyful celebration of the season rich with autumn fruits and winter vegetables, fish and game, soups and roasts, casseroles and comfort food. Delia seeks to investigate new ways to bring out the fullest flavour of ingredients, whether its by oven-roasting or grilling to concentrate the essence of a dish, or by her individual blending of flavours to transform even the simplest of recipes. Delia has searched out new ways to save you time, and shares her ideas for creamy risottos made in the oven, vegetable combinations to cook alongside main courses, and preserves that eliminate fuss. As millions of Delias followers have come to expect, her Winter Collection reassures the least confident of cooks while offering inspiration to the more experienced.

Product Details

• Amazon Sales Rank: #4031 in Books
• Published on: 2004-10-07
• Original language: English
• Number of items: 1
• Binding: Paperback
• 256 pages

About the Author
Delia Smith is Britain's bestselling cookery writer, whose books have sold over 21 million copies worldwide. Delia's first job as a cookery writer was for the Daily Mirror in 1969 - numerous phenomenal best sellers and television series followed including Delia Smith's Complete Cookery Course in 1978 and Delia's Christmas, Summer & Winter Collections in the 1990s. Towards the end of the decade Delia commenced work on a new major project - Delia's How to Cook, publishing three separate volumes and the accompanying tv series. The Vegetarian Collection and The Delia Collection followed. After a five year break concentrating on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned triumphant in 2008 with a new BBC TV series and the fastest selling cookery book of all time 'Delia's How to Cheat at Cooking' - which has sold over 800,000 copies to date. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.

Customer Reviews

I' m surprised
there are no reviews for this wonderful book. I live in the U.S. and use this book all the time. Admittedly, I spent a lot of time in England growing up as my mother was English, but I do give this book as a present to many of my American friends because it's a favorite of mine, and I can be certain they don't already have it.

One recipe I make often is from this book, meatball goulash. I have always made it the exact way specified with ground (minced) beef and ground (minced) pork until recently when I first substituted ground (minced) dark meat chicken for the beef and pork and the next time substituted ground (minced) veal for the beef and pork, and the results were spectacular both times.

I highly recommend this lovely book.

delias winter collection
Really good and easy to follow, with good pioctures to show you the end product. As with all Delia books recipes sometimes go onto next page which can be frustrating and messy! Marmalade recopes are excellent. Good old Delia!