Product Details

• Amazon Sales Rank: #150411 in Books
• Published on: 2007-02-20
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 272 pages

Customer Reviews

A treasure trove of tapas from all over Spain
A wonderful introduction to Spain's colourful and exciting "little dishes," this attractive cookbook provides the reader with an extensive range of tapas from many regions. The dishes described are as versatile as they are delicious, and although some are rather time-consuming, most are not complicated. A glossary of ingredients, shopping information, hints on techniques and utensils, tips for throwing your own tapas party, and carefully planned menus for a variety of occasions make this a very useful guide.

Also recommended: If you love tapas you will love mazzas, the "little dishes" of the eastern Mediterranean, a stunning selection of which is included in Sonia Uvezian's latest and greatest cookbook, "Recipes and Remembrances from an Eastern Mediterranean Kitchen." This extraordinary volume should be added to every food lover's "must" list!

"Tapas" has been a staple in our house for years!
Tapas are always a hit with guests. For parties, I usually choose a few tapas that can be make beforehand (ie, the maninated tapas) and then serve a couple of hot tapas that require last-minute preparation. Nothing could be easier! Favorite recipes include garlic shrimp, tortilla, those delicious bite-sized meatballls and marinated shrimp. I enthusiastically recommend this book!

Tapas Galore
Receipies are lovely & easy to follow, however book could benefit from more pictures