 | Formulas for Flavour: How to Cook Restaurant Dishes at Home (Conran Octopus Interiors) by John Campbell
If you enjoy taking over 14 hours to cook a single recipe, this book is for you.
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 | Family Food: A New Approach to Cooking by Heston Blumenthal
Buy used from: £8.94 The world's greatest chef describes how to make ketchup from first principles.
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 | The Science of Cooking by Peter Barham
Buy new: £28.49 / Used from: £24.00 One of the ugliest looking books ever designed; but good to read.
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 | The Man Who Ate Everything: Everything You Ever Wanted to Know About Food, But Were Afraid to Ask by Jeffrey Steingarten
Buy used from: £0.01 Witty and with some good recipes as well.
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 | McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture by Harold McGee
Buy new: £17.97 / Used from: £15.75 Hundreds of pages of fascinating stuff but no recipes.
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 | The Physiology of Taste (Penguin Classics) by Jean-Anthelme Brillat-Savarin
Buy used from: £6.29 The erotic properties of the truffle are well covered here.
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