Product Details

• Amazon Sales Rank: #142746 in Books
• Published on: 2001-06-01
• Original language: English
• Binding: Paperback

Customer Reviews

Favourite MEAT recipes from Scotland
Beef, Lamb and Game Dishes, are featured in this book, from the Salmon Favourite Recipe series.

'Scotland is known throughout the world for the quality of its meat, both farmed and wild. This book contains a collection of delicious recipes using Scotch beef, lamb, venison and game birds.'

Paperback format with 48 high quality pages covering 34 recipes.

This charming little book opens with an alphabetical list of the recipes contained within. Each recipe opens with the title, a note, the list of ingredients plus the method. Metric Conversion tables are given on the last page before a complete list of the titles in the Salmon series on the inside back cover.

Interspersed with sepia photographs, my particular favourite being 'A Highland Family', alongside a tasty, traditional recipe for good old:-

'Mince and Tatties'!

Other recipes include:-

Aberdeen Angus Beef Olives
Highland Bake
Scotch Broth
Potted Hough
Inky-Pinky
Tattie Pot
Kingdom of Fife Pie
Whisky Stroganoff
Braised Pheasant with Whisky
Farmer's Brew
Wild Duck in Cream Sauce
Beef in Red Wine
Collops of Beef
Venison Patties
Hotch Potch
Teviotdale Pie