| Self sufficiency to us covers a host of things from preserving the food we grow or forage, to keeping chickens to making things. | ||
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| Edible Forest Gardens: Design and Practice ...
by Dave Jacke £38.00 | Wild Food
by Ray Mears and Gordon Hillman £13.48 | Food from the Wild
by Ian Burrows £9.73 |
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| Making Wild Wines and Meads
by Pattie Vargas £7.02 | Edible Wild Plants & Herbs: A Compendiu...
by Pamela Michael £12.48 | The Handmade Loaf
by Dan Lepard |
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| Building a Wood-fired Oven for Bread and Pi...
by Tom Jaine £6.45 | Simple Sourdough: How to Bake the Best Brea...
by Mark Shepard £2.00 | Small Strawbale: Natural Homes, Projects an...
by Bill Steen £11.99 |
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