Product Description

The story of the 19th-century ice trade, in which ice from the lakes of New England - valued for its incredible purity - revolutionised domestic life around the world.

Product Details

• Amazon Sales Rank: #16276 in Books
• Published on: 2003-05-02
• Binding: Paperback
• 256 pages

Synopsis
In the days before artificial refrigeration, it was thought impossible to transport ice for long distances. But one man, Frederic Tudor, was convinced it could be done. This is the story of how, almost single-handedly, and in the face of near-universal mockery, he established a vast industry that would introduce the benefits of fresh ice to large parts of the globe. Thanks to Tudor, the American fashion for drinks "on the rocks" spread to tropical areas such as the West Indies and British India. By the 1830s fleets of schooners carried the frozen cargo, packed with sawdust and tarpaulins for insulation, to all corners of the world. The harvesting of the ice from New England's lakes employed thousands of men. The frozen water trade had a profound influence on the tastes of a large part of the world, but with the development of artificial cooling systems in the first quarter of the 20th century, the huge industry established by Frederic Tudor vanished as if it had never been.

About the Author
Gavin Weightman is an experienced television documentary-maker (producer/director/writer), journalist and author of many books such as The Making of Modern London: 1815-1914, The Making of Modern London: 1914-1939, London River, Picture Post Britain and Rescue: A History of the British Emergency Services (Boxtree).

Customer Reviews

A Truly Inspirational Book
Sadly I never have the time to read as many books as I would wish. Having heard The Frozen Water Trade featured on Radio 4, I thought it sounded facinating, and that is exactly what it proved to be. I hate the cliche "I could not put it down until I had read it from cover to cover" but The Frozen Water Trade is one such book and I would recommend it without hesitation to anyone who has an entreprenurial spirit. This book will be a huge motivational weapon. As someone who does not even have ice in my drinks I found the topic spellbinding and Gavin Weightman has written it with great authority and attention to detail. The book will be an inspiration for ANYONE trying their best in life to suceed with all the odds stacked against them. Reading it gave me a spring in my step. One of the most interesting books I have ever read.

Fascinating
An interesting and absorbing book detailing the early days of the Ice Industry in the US. Centered around Frederic Tudor and his constant ups and downs, this is one of those books that is difficult to put down. As an aside, it raises some interesting differences between US and UK "Ice Drink" culture in the Victorian times, throws in some interesting historical pointers into the development of artificial refrigration. Much more than a book on ice. Well worth reading.