Product Details

• Amazon Sales Rank: #63924 in Books
• Published on: 1991-12-20
• Original language: English
• Number of items: 1
• Binding: Paperback
• 272 pages

Synopsis
Gathers meatless recipes for appetizers, soups, breads, salads, sandwiches, main dishes, side dishes, barbecues, and desserts.

Customer Reviews

Excellent!
I'm not even a vegetarian, and I love this book. There are many of Lemlin's dishes that are special enough for entertaining, and, as promised, they really are quick to fix. She doesn't fall into the exotic ingredient trap, either - one trip to the supermarket will do ya. I usually check cookbooks out from the library before I purchase them, and this one passed the test!

favorite cook book
I own almost 50 cook books, and this is my favorite. The recipes are quick, unique, and delicious. I recommend this book to all of my friends. You don't have to be a cook to follow the extreemly easy directions. The author did a great job. No pictures, because there's no room. It's jam packed with delicious meals yet-to-be!

A great book for both vegetarians and omnivores
I love this book and all of Jeanne Lemlin's books. Everything, as the title promises, is tasty, inventive, modern, quick, accessible. She got me, an omnivore, to feel comfortable with tofu! And her desserts go far beyond the usual carob/wheat flour/fruit-sweetened offerings in vegetarian cookbooks. Lemlin cooks vegetarian food for the senses, and with a healthy consciousness of contemporary life and limitations on time in the kitchen.