Product Description

From Korean Short ribs and Indian Tandoori chicken to Japanese yakitori and Vietnamese beef Salad, Asian grilled foods have become favourites. In this follow up to her acclaimed Cracking the Coconut, Su Mei Yu - owner of Saffron restaurant, known for its Thai-style grilled chicken - brings the techniques and cuisine of Asia to Western barbecues. ASIAN GRILING features techniques and foods to cook over an outdoor fire, including skewers, grilled and wrapped dishes (Vegetable in Rice Paper) wrapped and grilled (Thai Quesadilla_ and grilled salads and fruits, along with easy to put together condiments and sauces. The recipes are accompanied by more than 30 full colour photos throughout. For barbecues everywhere, ASIAN GRILLING takes BBQ cooking beyond burgers and steaks.

Product Details

• Amazon Sales Rank: #1073067 in Books
• Published on: 2003-05-22
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 176 pages

About the Author
Su Mei Yu is chef owner of Saffron restaurant in San Diego, CA. Born of Chinese parents in Thailand, she moved to America at 15 and has been a social worker and assistant professor