Product Description

This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. The book thoroughly covers assessment of the hospitalized individual but also is invaluable to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.

Product Details

• Amazon Sales Rank: #1505931 in Books
• Published on: 2002-09-01
• Original language: English
• Binding: Paperback
• 672 pages