The Gluten-free Diet: Over 100 Quick and Easy Gluten-free Recipes
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Product Description
Coeliac disease is a condition in which wheat gluten causes damage to the gut and interferes with the absorption of nutrients, causing vitamin and mineral deficiencies. These gluten-free recipes are designed to improve the health of coeliac sufferers as well as satisfying the rest of the family.
Product Details
- Amazon Sales Rank: #552121 in Books
- Published on: 1997-07-10
- Original language: English
- Binding: Paperback
- 128 pages



