Product Description

Containing over 100 recipes, for everything from scrambled eggs to creme brulee, this cookbook by Marco Pierre White includes detailed instructions for the perfect poached salmon, roast chicken, leg of lamb, Dover sole, an omelette, and many other staples.

Product Details

• Amazon Sales Rank: #619927 in Books
• Published on: 1997-08-07
• Original language: English
• Binding: Paperback
• 224 pages

Customer Reviews

French know-how from leeds man
This book represents to me what MPW is about, ultimate flavours with unbeliavable technique! dishes range from easily achievable to 2 star solid top combi oven cooking! This book should be classified as a national treasure considering it's top french cookery from a man how has never been in a country of pierre's!!!!

easy but sure to impress
I consult this book time and time again. Simple, great techniques, good 'essentials' in the back which can be pre-prepared and will add the chef flavour to all dishes. Fish particularly good.