Product Description

From Mark Kurlansky, bestselling and award-winning author of "Cod", comes a lively, insightful anthology of food writing from ancient to contemporary writers. "Choice Cuts" opens with an introduction about the history of food writing by Kurlansky and the book is illustrated throughout with his own pen and ink drawings. The anthology collects work from all over the world, and from all ages. It includes Cato, whose second century BC practical guide to rural life, "De Agricultura", the oldest surviving complete book of Latin prose, is rich in food commentary that illuminates his time. This is also true of Pliny the Elder three centuries later, and Apicius, a chef who was one of the first great food writers. The collection pays tribute to writers for their social commentary, such as Emile Zola's observations about the fat and thin people at Les Halles market in his novel, "The Belly of Paris", and Lu Wenfu's discussion of an appropriate revolutionary restaurant in Maoist China from his novella, "The Gourmet." "Choice Cuts" also includes some of the many writings on food and sex, food and national identity and those food writers who were spectacularly ill-informed. Alexander Dumas, arguably the least accurate food writer in all history, wrote an amazing piece on how crabs are 'eaten by Negroes', and Waverly Root denounced guinea fowl, because they hide when you are ready to kill them.

Product Details

• Amazon Sales Rank: #553350 in Books
• Published on: 2004-05-06
• Format: Illustrated
• Original language: English
• Binding: Paperback
• 400 pages

Sunday Times
A splendid compendium of consuming passions. A book to be savoured

From the Publisher
A hugely entertaining anthology of food writing from ancient Roman times to the present day.

About the Author
Mark Kurlansky is the author of Cod: A Biography of the Fish that Changed the World, The Basque History of the World, Salt: A World History and the short story collection The White Man in the Tree. He lives in New York City with his wife and daughter.

Customer Reviews

Looks good, but not as good as it might be
This anthology is a good idea, and is attractively presented. But the editor has tried rather too hard to find out-of-the-way material, and the result is that there's a lot of quite uninteresting wacky stuff but not some of the really funny or revealing material - e.g. Dr Johnson, Anthony Bourdain, Simon Winchester on Korean food. Having said that, there are good things here, especially on French food and French cooking.