Product Description

A direct sequel to bestselling AN OMLETTE AND A GLASS OF WINE, this anthology contains a selection of Elizabeth David's journalistic and occasional writing as well as material from her files, letters and notes, none of which has appeared in any of her nine previous books. This book is characterized by her famous elegance and wit, and, of course, her passion for food: its history, myriad possibilities and role in civilized society. 'The Blessed Elizabeth David holds a unique position in therecent history of British gastronomy. Her real skill is in her narrative and this compilation provides many examples of what she is best recognized for.' Alastair Little in the Evening Standard

Product Details

• Amazon Sales Rank: #67595 in Books
• Published on: 2001-10-25
• Original language: English
• Binding: Paperback
• 336 pages

Review
'The Blessed Elizabeth David holds a unique position in the recent history of British gastronomy. Her real skill is in her narrative and this compilation provides many examples of what she is best recognized for.' Alastair Little in the Evening Standard

About the Author
Elizabeth David was acknowledged as the best and most scholarly food writer of her time, and even today is considered by most to be without peer. She died in 1992.

Customer Reviews

A new Elizabeth DAVID's fan!!!
I was just browsing in my local bookshop under the "Cooking-category". I came across Elizabeth DAVID's 'IS THERE A NUTMEG IN THE HOUSE" by accident. I bought the book straight away, and I can't put down the book.

I had tried Pastenak (pasnips) and cress cream soup. Spicy lentils soup is just delicious! And, the spiced prunes!!! hmmm.....

One of new year's resolution is to eat healthily, more vegetables and fruits!! I know I can do it this time. :) Whats so AWESOME is the introduction of new ways of cooking veg (eg parsnips - which I normally roasted them) and simple and clear instructions.

Funny and witty delivery! Thoroughly enjoyed the book.

I have also bought "French Provincial Book", and "Italian cooking". I cant wait to read them.

If you like Elizabeth DAVID, you will also like Jane GRIGSON. Similar style.

After discovering Elizabeth David's and Jane Grigson's works, I really think going to basic, simple, uncomplicated... is the WAY TO GO. I prefer this GENERATION of chefs.

Appetizing Reading
I always enjoy reading Elizabeth David, but this is the best I have seen yet. There is a great variety of material in here: The bread sticks that are going to be on our table soon. Which were the first recipes for Ices published in England? A cook in Cairo. The evils of treating foreign recipes (risotto, pizza, smorgesbord) as leftover bins.

I was particularly amused by a comment after one recipe that a very similar recipe could be found in a book by another author - except for different stuffing ingredients and a different sauce. This is not a book for a beginner, but if you love cooking and like to experiment with food you may agree or disagree with Ms. David's comments, but will certainly enjoy reading them.

elizabeth david - cook supreme
This book intrigues from the title page onwards. It is filled with interesting details - recipes, meetings and correspondence with other cooks and acquaintances. A book to read from cover to cover or to dip into when the fancy takes.