Gastrointestinal Microbiology: v. 1 (Chapman & Hall Microbiology)
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Product Description
Extremely diverse and complicated bacterial and protozoan populations inhabit the rumen and intestinal tract of animals, and there is a delicate balance among the individual populations within this complex microbial community. This authoritative edited volume, the first in a two-volume set, reviews the gut environment and the fermentations taking place in animal digestive tracts. It is an essential source of reference for microbial ecologists and physiologists, medical microbiologists and gastroenterologists, biochemists, nutritionists, veterinarians and animal scientists, and wildlife ecologists.
Product Details
- Published on: 1997-01-31
- Original language: English
- Number of items: 1
- Binding: Hardcover
- 676 pages
Editorial Reviews
Review
ASM News ]a 1/97; Immunobiology ]a 1/97; Nature ]a 1/97; Journal of Dairy Science ]a 1/97; Science ]a 1/97; SciTech Book News ]a 6/97
