Product Details
101 Tempting Desserts: Tried-and-tested Recipes (Good Food 101)

101 Tempting Desserts: Tried-and-tested Recipes (Good Food 101)
By B.B.C. "Good Food Magazine"

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Product Description

There's nothing like a little indulgence now and then, and whether it's something sweet to have with a cup of tea, or a celebratory cake for a special occasion, you'll find 101 mouth-watering recipes in this book to inspire you. In the enormously popular "Good Food 101 series", every recipe is accompanied by a full-page colour picture so that superb results can be achieved every time. The team at "Good Food Magazine" have tried and tested every recipe and with chapters on quick & easy puds, pies, tarts & pavlovas, winter warmers, summer coolers, dinner party desserts and low-fat favourites, you'll never be stuck for ideas.


Product Details

  • Amazon Sales Rank: #4384 in Books
  • Published on: 2006-02-16
  • Original language: English
  • Binding: Paperback
  • 216 pages

Customer Reviews

Impress your friends!5
This book is going to be useful for years to come! Ranging from the simple to the more intricate dessert, this book has something for everyone and something for all seasons. The raspberry amaretti cake was polished off in double quick time here: it looked impressive but was really simple to make!

Not That Great 2
This book should really be called '101 Fruit Dessets' - the majority of receipes use fresh fruit and had I known this, I would not have purchased it!

I'm a big fan of the 101 series as the recipes really do work and the books are a real bargain considering what you get! However, unless you're after a book of fruit desserts, I would say buy 101 Chocolate Treats or 101 Cakes & Bakes both of which have an enormous variety of cakes, biscuits and indulgent desserts to try!

Disappointing.1
As someone who always looks forward to receiving Good Food magazine, I have to say that I am very disappointed in this book's content. There are no particularly "new" recipes as it is comprised mainly of dessert recipes which have already appeared in past issues of Good Food. My hopes of "spectacular" endings for dinner party menus which I felt entitled to expect from Good Food have been dashed.