Product Description

Whatever the occasion, whatever the mood, there's always a place on the menu for chocolate; whether it's cakes and bakes for tea-time, cookies for hungry home-coming schoolchildren, or sophisticated dinner party desserts. In "Good Food 101 Chocolate Treats", the team at "BBC Good Food Magazine" brings you an array of simple recipes from Mocha Fudge Cake and Pear, Hazelnut and Chocolate Cake to Pistachio, Orange and Oat Crumbles and Cappucino Bars. This provides a feast of treats so you can truly tantalise your tastebuds.

Product Details

• Amazon Sales Rank: #5825 in Books
• Published on: 2007-10-04
• Original language: English
• Number of items: 1
• Binding: Paperback
• 216 pages

About the Author
Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers.

Customer Reviews

A nice starter book for chocolate recipes!
I bought this book on the back of having loved 101 Cakes & Bakes which I consider to be a faultless book. Like that, this book has a variety of easy-to-follow recipes. There a few repeat recipes if you've got the other book I mentioned but I think the thing I found a bit disappointing about 101 Chocolate Treats is that there is just something about it that leaves you feeling like the book has been thrown together quite quickly and a little carelessly. Some of the recipes aren't true-chocolate recipes, they just have chocolate smeared on the top and one recipe doesn't have any chocolate at all in it. Nevertheless this is a nice little book at a really bargain price and like the other 101 books in the series, the recipes really do work!

Delicious recipes for chocoholics
I have a shelf full of cookery books and had limited success. When I cook I want the results to be worth the effort, and this is a great little book with easy foolproof recipes. If you have been frustrated by recipes not looking like the picture and not tasting as good as how you imagined, finally this book really delivers.

So far I have tried the chocolate brownies, chocolate mousse and chocolate pecan fondants and have had rave reviews. Finally a book that has restored confidence in my culinary skills and managed to satisfy the chocoholic in me.

I am going to check out BBC's other titles.

EASY RECIPIES AND NICE LAYOUT
EVEN FOR THOSE WHO R NOT FAMILIAR WITH ALL COOKING/BAKING THINGS, IT IS EASY TO USE....THE TASTE AMAZING AND THE PRESENTATION OF THE BOOK WITH RECIPIE AND PICTURE CREATES A GREAT AND HAPPY FEELING.