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100 Tips for Hoteliers: What Every Successful Hotel Professional Needs to Know and Do
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| List Price: | £9.68 |
| Price: | £8.17 & eligible for FREE Super Saver Delivery. Details |
Availability: Usually dispatched within 24 hours
Dispatched from and sold by Amazon.co.uk
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Average customer review:
Product Details
- Amazon Sales Rank: #86610 in Books
- Published on: 2005-12-20
- Original language: English
- Number of items: 1
- Binding: Paperback
- 172 pages
Editorial Reviews
Synopsis
Twenty-two years ago, author Peter Venison's Hotel Management became a best seller in the hotel and tourism industry, labeled a 'must read" on the curriculum of every hotel school, and landed on the bookshelf of every hotel manager. Despite many requests for a follow-up volume, Venison declined, on the basis that he had nothing new to say. Now he does. Holed up for several weeks in five star hotels while concluding a complicated business deal, Venison realized that the standards offered by the industry still fall short of perfection. As a result, he has put pen to paper to produce this handy catalogue of suggestions to hoteliers, based upon his considerable personal experience as a hotelier and perpetual hotel guest. 100 Tips for Hoteliers guides you from the inception of a hotel to its opening and operation, offering practical tips for each stage of the journey. It should prove equally useful to hotel school students as a checklist of what they can expect, and also to practicing hotel managers as a reminder of their responsibilities. Proceeds from the sale of 100 Tips for Hoteliers will be donated to the Duke of Edinburgh Cup charity.
Customer Reviews
couldnt put it down! excellent reading
I would reccommend this book for any one in a management position within a hotel, expecially those (such as myself) in a deputy position looking to step up to a General manager position. The book covers several areas such as new openings, motivating the operation team, marketing and many more.
Simply an excellent book which i could not put down and cant wait to put into action in my hotel.
Not for general reading
Thought this book would be more of a handy hints for hoteliers of cost effective tips and how to get the best from your team. Have only made it through the first chapter but it is all about if you were building your own resort and how to pick the best sight not useful for the small hotel or guest house owner definately not a how to guide. May be useful for someone studying hospitality at uni but not a book for general interest
