Product Description

A varied collection of 150 vegetarian recipes that include curries, rice dishes and breads. The book features notes on preparing and serving Indian food, and has a guide to the many spices used to add flavour and heat to the recipe.

Product Details

• Amazon Sales Rank: #644858 in Books
• Published on: 2002-02-15
• Binding: Paperback
• 127 pages

Customer Reviews

Mouthwatering simplicity
Whether you're a newcomer to the delights of Indian vegetarian food or an expert at preparing parathas and conjouring up curries, you'll find a host of recipes here to match your mood.
This book uses the whole range of ingredients, from traditional Indian vegetables, to imports such as pasta, but all recipes are straightforward and easy to alter if you need to.
A final recommendation, try the baby cauliflowers with toor dhaal; it's exquisite.

Best Indian Cook Book Ever!
This is the best Indian cookbook I have ever come across. It is like a bible for my sister and I who love curries. I was vegetarian for a long time and used it loads; now I eat meat we adapt the recipes to include chicken etc.

You cannot fail with this book!