Product Description

Internationally renowned author Rose Elliot brings her vast experience to new and exciting recipes. By breathing new life into more than 100 vegetarian recipes and solving everyday conundrums such as how to cook artichokes or what to serve as a centrepiece dish, she makes vegetarian cooking both easy and delicious. It helps you entertain with ease, cook classics with an exciting twist, or even stay slim while eating mouthwatering meals. There is something for every occasion, whether it' s an after-work meal for the family cooked in under 30 minutes or a leisurely barbecue with friends. From international dishes such as South American Pinto and Pumpkin Casserole, to everyday favourites, such as Courgette, Ricotta and Petit Pois Lasagne, even the most hardened carnivores will be tempted by these delectable dishes.

Product Details

• Amazon Sales Rank: #4046 in Books
• Published on: 2006-08-15
• Original language: English
• Binding: Paperback
• 192 pages

About the Author
Rose Elliot comes from a family with three generations of vegetarians and has spent the last 35 years writing vegetarian cookery books; her knowledge and love of vegetarian food knows no bounds and she is known as the UK' s finest vegetarian writer. With over 50 books to her name she has brought her vast experience and her love of good food to Vegetarian Supercook.

Customer Reviews

Classy recipes
This is a lovely recipe book visually and has some good ideas for classy vegetarian recipes that are a little bit more than the run-of- the-mill vegetarian fare and have the requisite "wow" factor. For pure simplicity and tons of ideas on what to do with your vegetarian staples (vegetables, beans, lentils, bulgar etc) you really cannot beat The Bean Book which remains one of the most used books in my ever-expanding cookery collection (and I am not even a vegetarian!). It is so user-friendly and the recipes are easy to understand and execute.

Fantastic Book
Rose Elliot is my all time favourite vegetarian writer - I've been a vegetarian for over 20 years.
Even if you eat meat, you'll find lots of recipes you'll enjoy.
The great thing about them is that she minimises the fuss but gives recipes that turn out fantastic.

Totally brilliant book
I Love this book and would recommend it to anyone who loves good food. Everything I've made from it has come out fantastically and I rate each recipe individually and not one has come out less than 8 out of 10, most 10 out of 10. Every time I cook for friends they want the recipes and I've just bought another copy for a friend as I was getting fed up of writing out the recipes for her! My only slight criticism is that the recipe contents are not written in a clear format (I prefer them as a horizontal list).