Product Description

This book gives pharmacists the background knowledge necessary to give sound dietary advice in the pharmacy. Up-to-date nutritional information is presented in a readily accessible and relevant form. Since the first edition was published in 1994, there have been many new developments in nutrition, particularly in the area of coronary heart disease, cancer, infant nutrition and osteoporosis for which new official guidelines have been published.

Product Details

• Amazon Sales Rank: #733413 in Books
• Published on: 2000-03-14
• Original language: English
• Number of items: 1
• Binding: Paperback
• 312 pages

Review
"The book is well written and the clear presentation makes the text easy to access. It would provide a useful addition to any pharmacy book-shelf." The Pharmaceutical Journal