Product Details
Dictionary of Food Science and Nutrition (Food Science)

Dictionary of Food Science and Nutrition (Food Science)
From A & C Black Publishers Ltd

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Product Description

Covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition. An eseential reference for GCSE and A-level students of food technology, undergraduate students of food science/sports nutrition, students of city and guilds food-related courses, and new recruits to catering, food safety, public health or nutrition.


Product Details

  • Amazon Sales Rank: #283342 in Books
  • Published on: 2006-10-02
  • Original language: English
  • Number of items: 1
  • Binding: Paperback
  • 320 pages