Dictionary of Food Science and Nutrition (Food Science)
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Product Description
Covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition. An eseential reference for GCSE and A-level students of food technology, undergraduate students of food science/sports nutrition, students of city and guilds food-related courses, and new recruits to catering, food safety, public health or nutrition.
Product Details
- Amazon Sales Rank: #283342 in Books
- Published on: 2006-10-02
- Original language: English
- Number of items: 1
- Binding: Paperback
- 320 pages



