Product Description

Appreciating the constraints under which students cook, Cas Clarke provides many simple recipes, often prepared in a single pan. There are meals to rustle up when time and money are short, and more ambitious ideas for a special occasion.

Product Details

• Amazon Sales Rank: #473684 in Books
• Published on: 1996-05-09
• Original language: English
• Binding: Paperback
• 183 pages

Customer Reviews

"A must for real life vegetarian cooking"
A friend lent me this cookbook and after several weeks she demanded it back. I realized I had better get myself a copy.

The recipies were real-life, obtainable, do-able. With most vegetarian cookbooks, one must wade through the preaching and try to figure out how to cut time and cost out of the recipies. This book's recipies were simple and to the point. On top of all that, they were even tasty.

This is a book where you will want to adjust the amounts and ingrediants to your taste. I had to do this because I was using it in the United States and trying to translate the British measure and ingrediants. What, for example, is a "knob" of butter? I assumed we might say a "pat" of butter and all worked out well.

So, I strongly recommend this cookbook to all those want to eat tasty food while having a life outside the kitchen.