Product Description

Inspired by Belgian brewery eating halls, Denis Blais and Andre Plisnier opened the 1st branch of BELGO in 1992, and the 2nd in Covent Garden in 1995, serving up cauldrons of mules et frites to a clientele of all ages in a visuallystunning setting. Mussels and chips as well as other intriguing specialities - asparagus, Leeks, Crevettes Grises and a dazzling array of dishes cooked in or with beer - soon had diners hooked. Beer connoisseurship is an essential part of the BELGO philosophy abd this book introduces a number of recipes cooked in or with beer - soon had diners hooked. Beer connoisseurship is an essential part of the BELGO philosophy and this book introduces a number of recipes cooked in or with beer, including desserts. The BELGO cookbook is a fun, thoroughly practical guide to cooking at home the Belgian way.

Product Details

• Amazon Sales Rank: #835850 in Books
• Published on: 1998-09-14
• Original language: English
• Binding: Paperback
• 160 pages

About the Author
David Hicks was one of the great designers of the twentieth century. For decades he influenced design and decoration across the world.

Customer Reviews

Cook Belgian frites at home & choose the right Belgian beer!
This book offers a humorous look at the history of the Belgian frite (french fry) as well as offering traditional Belgian recipes. You will learn how to pick the right Belgian beer to accompany your food, as well as how to prepare your own Belgian frites! And if you are in Brussels, they even give you suggestions on where to find the best, and the most unique, Belgian foods! Overall a great book!