Product Description

This cookbook offers advice on how diet is important to arthritis as well as a selection of delicious recipes that are specially adapted to suit your needs. The introduction explains basic guidelines on how food can help to relieve extra pressure on joints that can cause pain, through low-fat foods as well as advising which specific foods should be avoided. There is practical information on how to adapt your diet, and tips on eating out. The recipes are specially written to offer an inspirational range of options according to your nutritional needs. They are also designed to be simple and easy to make, taking into consideration any possible problems of mobility in and around the kitchen.

Product Details

• Amazon Sales Rank: #169711 in Books
• Published on: 2002-02-28
• Original language: English
• Number of items: 1
• Binding: Paperback
• 96 pages

About the Author
Michelle Berriedale-Johnson has been involved in special diets for the last ten years, since her son was diagnosed as dairy intolerant. Since 1990 she has run her own special diet magazine, has written and broadcast widely on special diets and has been involved in developing dairy, gluten and sugar free foods. As a committee member and chair of the Guild of Food Writers she has done much to promote the cause oh healthy eating, working to incorporate special diets in to appealing healthy menus that everyone can enjoy.

Customer Reviews

Cooking for Arthritis review
Nice book, glossy photos and easy instructions to creat lovely recipes for arthritis sufferers. Since following some of the recipes my own condition has improved greatly.