Product Details
Real Cooking for Kids: Inside-out Spaghetti, Lucky Duck and More Recipes for the Junior Chef (Cooking School of Aspen)

Real Cooking for Kids: Inside-out Spaghetti, Lucky Duck and More Recipes for the Junior Chef (Cooking School of Aspen)
By Rob Seideman

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Product Details

  • Amazon Sales Rank: #1741768 in Books
  • Published on: 2002-10-24
  • Original language: English
  • Number of items: 1
  • Binding: Hardcover
  • 96 pages

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Synopsis
Introduces basic kitchen equipment and techniques, and offers recipes for stuffed foods, egg dishes, meatballs from around the world, items to put on skewers, snacks, and other dishes.

About the Author
Rob Seideman is the president and founder of the Cooking School of Aspen. In addition to teaching at the school, he is an accomplished writer with a weekly column on food and wine in the Aspen Daily News. Robert Millman is a freelance photographer who has worked internationally. His work has featured in Food & Wine, Newsweek, Wine Spectator, and Travel and Leisure magazine.