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Best of Regional African Cooking (Hippocrene International Cookbook Series)
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Product Description
A gourmet's tour of Africa, from North African specialties like chicken tajin with olives and lemon to Zambian groundnut soup and Senegalese couscous. This book includes more than 240 recipes that deliver the flavours of each region: North, East, West, Central and South Africa.
Product Details
- Amazon Sales Rank: #713054 in Books
- Published on: 1998-02-01
- Original language: English
- Number of items: 1
- Binding: Paperback
- 274 pages
