Product Description

First published in 1983, this classic resource for Polish cuisine has been a favourite with home chefs for many years. The new edition includes a chapter of Light Polish Fare with Ingenious tips for reducing fat, calories and cholesterol, without compromising the flavour of fine Polish cuisine. Fragrant herbal rubs and vinegars add panache without calories. Alternatives and conversion table for butter, sour cream and milk will help readers lighten other recipes as well. In an easy-to-use menu format, the author arranges complementary and harmonious foods together -- all organised in seasonal cycles. Inside are recipes for Braised Spring Lamb with Cabbage, Frosty Artichoke Salad, Apple Raisin Cake, and Hunter's Stew. The new Light Polish Fare chapter includes low fat recipes for treats like Roasted Garlic and Mushroom Soup and Twelve-Fruit Brandied Compote.

Product Details

• Amazon Sales Rank: #86099 in Books
• Published on: 2000-07
• Original language: English
• Number of items: 1
• Binding: Paperback
• 240 pages

About the Author
Karen West

Customer Reviews

Good Polish Food
I have many relatives in Poland and I visit there on a regular basis, therefore I wanted to reproduce the cuisine at home. This book is very usefull in that it contains lists of menus (so you know which foods are supposed to go together) and a huge variety of polish recipies. Polish cooking is usually very basic and this book is a prime example of this with very simple instructions. Another hit with my family was the section on Polish drinks, containing recipies for delicious flavoured vodkas. I was very pleased with this book indeed.

fantastic
Book contains easy but very good polish dishes. Its mainly for poeple who tasted polish food and would like ot try it at home. Fully recomended to this prurpose. :)