Product Description

Completely revised and updated, VEGETARIAN COOKING AROUND THE WORLD serves up tantalising recipes for hearty rye bread, creamy pumpkin soup, spicy curried chickpeas and more. Seasoned liberally with vibrant colour photos and easy, step-by-step directions, this fun cookbook also includes complete menu suggestions, information on vegetarian nutrition, and an expanded cultural section highlighting the practice of vegetarianism around the world, including holiday and festival traditions. Ages 10-16.

Product Details

• Amazon Sales Rank: #1578043 in Books
• Published on: 2002-12-01
• Original language: English
• Number of items: 1
• Binding: Paperback
• 72 pages

Customer Reviews

Vegetarian cooking at it's best
This book provides easy to cook low fat recipies that are aimed at people on a low fat diet, people with special dietry requirements, for example vegetarians; or cooks,chefs and catere
rs. If you are one of these people then this is the book for you, it is the unsung hero of the low fat cook book Genre. The reason I rate this masterpeice so highly is because of the greatly detailed explanations that the author has given for every recipie which gives you the feeling that you are learning as you cook. In conclusion this is a must buy for people on a diet, chefs,cooks and caterers; people with special dietary needs or people who just love food.If you are one of these people I advise thst you purchase this book today.