Handbook of Microwave Technology for Food Applications (Food Science & Technology)
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Product Description
"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."
Product Details
- Amazon Sales Rank: #1249491 in Books
- Published on: 2001-04-27
- Original language: English
- Number of items: 1
- Binding: Hardcover
- 536 pages
Editorial Reviews
Review
." . .logical and clear. . .. . . .recommend[ed]. . .to anyone working with food and microwaves." ---Ampere Newsletter ." . .an excellent source. . .. . . .provides much needed clarity to an area overburdened with literally thousands of patents but very few other reviews in the literature." ---Trans IChemE ." . .well organized. . ..recommended for academic libraries with electrical engineering collections." ---E-Streams
From the Back Cover
"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."



