Product Details
Handbook of Dietary Fiber (Food Science & Technology)

Handbook of Dietary Fiber (Food Science & Technology)
From CRC Press

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Product Description

"Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and the efficacy and safety of psyllium, sugar beet fiber, pectin, alginate, gum arabic, and rice bran!"


Product Details

  • Amazon Sales Rank: #2476129 in Books
  • Published on: 2001-08-17
  • Original language: English
  • Number of items: 1
  • Binding: Hardcover
  • 894 pages

Editorial Reviews

Review
"[T]he coverage of the basic issues is remarkably extensive. [This book] will be a unique reference source for the developers of new food products, health educators, researchers, and others with a special interest in this subject." - Food and Nutrition Bulletin, Vol. 24, No. 1, 2003 ." . .useful to both scientists and food manufacturers." ---Annals of Microbiology ." . .comprehensive." ---International Food Information Service ." . .will help the audience to understand key issues." ---Food Trade Reviews "a unique reference source." ---Food and Nutrition Bulletin

From the Back Cover
"Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and the efficacy and safety of psyllium, sugar beet fiber, pectin, alginate, gum arabic, and rice bran!"