Product Details
Handbook of Dietary Fiber (Food Science & Technology)

Handbook of Dietary Fiber (Food Science & Technology)
From CRC Press

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Product Description

"Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and the efficacy and safety of psyllium, sugar beet fiber, pectin, alginate, gum arabic, and rice bran!"


Product Details

  • Amazon Sales Rank: #1879543 in Books
  • Published on: 2001-08-17
  • Original language: English
  • Number of items: 1
  • Binding: Hardcover
  • 894 pages

Editorial Reviews

From the Back Cover
"Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and the efficacy and safety of psyllium, sugar beet fiber, pectin, alginate, gum arabic, and rice bran!"