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The Curries and Indian Foods (Book Of...)
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Product Details
- Amazon Sales Rank: #1131501 in Books
- Published on: 1997-03-01
- Original language: English
- Binding: Hardcover
- 120 pages
Editorial Reviews
Synopsis
Indian food is rich and varied, encompassing many cooking styles from many regions. This book gives over 100 recipes, dipping into the various regions to offer recipes from traditional Madras curry to duck cooked with vinegar and fish wrapped in banana leaves, each illustrated with photographs.
