Product Details

• Amazon Sales Rank: #159750 in Books
• Published on: 2007-10-31
• Original language: English
• Number of items: 1
• Binding: Paperback
• 256 pages

Synopsis
Whether the intention is just to add more fruit and vegetables to meals, or to dramatically change your lifestyle, this book is a complete guide to one of the world's fastest-growing nutrition and health movements.

Customer Reviews

Looks beautiful - but not very substantial
What a disappointment! Most of the recipies seems to be for sauces and salad dressings - with not many ideas about substantial main course dishes. Fine for faddy eaters, no good at all for someone trying to keep a family healthy.

A recipe book for every kitchen.
The very first thing you will notice about this book is the absolute beauty of the photographs. Edmond Fong captured the smell and taste of the food featured on every page.

After reading and testing recipes, I have found this book to be a must for every cook of every level of food savvy. Anyone would be able to prepare these recipes and the ingredients are readily available in most grocery and/or health food stores. The level of preparation runs from beginner to the gourmet.

This is the book we use for entertaining our friends and neighbors. The teenagers even like to browse through the photos and pick out something to prepare.

"The Raw Gourmet" is truly the recipe and instruction book for the cook who wants to impress friends or the food preparer who wants to help her/his family make dietary changes to become healthy and happy.

GREAT book for beginning raw foodists!
I love this book in that it gives me a lot of good ideas on what direction to take my creativity. It has a lot of recipes for great soups and great sauces and dressings. A must for beginning raw foodists!