Product Description

Because of our acid-producing diets, environmental pollution, antibiotics, excess oestrogen in the environment, and personal and world stress, candida and fungal infections are rampant today. Rainbow Green Cuisine, containing an incredible assortment of over 250 delicious recipes, presents the first sophisticated, gourmet international cuisine to be based on highly edible natural organic live food, along with a relatively low-sugar and low-mycotoxic approach.

Product Details

• Amazon Sales Rank: #91979 in Books
• Published on: 2003-11-17
• Original language: English
• Number of items: 1
• Binding: Paperback
• 568 pages

Review
"Gabriel Cousens, M.D., has once again contributed to the much-needed re-education of humanity. The research and practical advice, along with the recipes from the Tree of Life Cafe in "Rainbow Green Live-Food Cuisine," help people awaken to a new understanding and regain control of their internal environment."
--Christopher Yashpal Jayne, N.D.
""Rainbow Green Live-Food Cuisine" describes the holistic healing process of biological alchemy. It is a gift for us in how to live in these biologically toxic times."
--Richard Harvey and Mary Huston, Directors of Life Works

Customer Reviews

Rainbow Green Live-Food Cuisine
Like a lot of people, I am gradually coming to the realization that what I put into my body affects the way my mind and body are able to function. Not all food is created equal and counting calories or carbs does very little good if I'm not giving my body the nutrition it needs. Slowly, I am learning that my body, mind, and spirit prefer whole foods to fast food and empty calories.

Rainbow Green Live- Food Cuisine introduces the concept of live-food. This plan is strictly vegan and promotes the usage of fresh raw foods whenever possible. For most people, these recipes will be a radical change from what they eat at present. Nonetheless, they will provide a place to start.

I had a few personal challenges while trying these recipes. A large portion of the foods contained coconut, which I am allergic to, so I had to make some adjustments. Moreover, many of the dishes contained ingredients that were unavailable in my area, so I again had to make substitutions.