Product Description
The Pharaoh's feast shows how cooking has evolvedthroughout history, how the pit-boiled roots andplants of our prehistoric ancestors have becomethe grilled savouries of today. Complete with over100 recipes and packed with fun historicalinformation, Oswald Rivera takes the reader on aunique and tasty culinary tour, from Esau'sbiblical Mess of Pottage to Pasta Primavera.
Product Details
- Amazon Sales Rank: #2195667 in Books
- Published on: 2003-10-03
- Original language:
English
- Number of items: 1
- Binding: Paperback
- 256 pages