Product Description

Tetsuya Wakuda is widely considered Australia's finest and most innovative chef -- "an Australian original, " according to the Wine Spectator, "whose bold creativity and impeccable technique have won him admirers the world over." In his long-awaited first book, Tetsuya now shares his inspiring story, legendary recipes, and his passion for the finer things in life.

Product Details

• Amazon Sales Rank: #2768120 in Books
• Published on: 2000-11-08
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 176 pages

Customer Reviews

Simply Sensuous
This cook book embodies much of Tetsuya's approach to food, it is simple, elegant and ultimately sensuous. And the recipes work! They are easy to follow although some of the ingredients may be a challenge to obtain. The tataki recipes and cold soups dishes were quite simply delightful and relatively easy to prepare. This book is a fitting and timely tribute to Tetsuya, his restaurant and its staff. Good food, no gimmicks.