Product Description
In the 1970s, in a village outside Lausanne, Switzerland, Frdy Girardet was creating sublime French cuisine to international acclaim. Now, 20 years after the publication of his landmark first cookbook, the eagerly anticipated second book has arrived. This is the first book of Chef Girardet's to be available in the English language. Over 100 recipes are presented, included signature dishes with such classic Girardet ingredients as foie gras, truffles, and citrus.
Product Details
- Amazon Sales Rank: #936934 in Books
- Published on: 2002-09
- Original language:
English
- Number of items: 1
- Binding: Hardcover
- 207 pages
