|
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Ingredients
|
| List Price: | £18.99 |
| Price: | £11.06 & eligible for FREE Super Saver Delivery on orders over £5. Details |
Availability: Usually dispatched within 24 hours
Dispatched from and sold by Amazon.co.uk
26 new or used available from £8.82
Average customer review:
Product Description
Everyone knows that whole foods are much healthier than refined ingredients, but few know how to cook with them in uncomplicated, delicious ways. Using a palette of natural ingredients now widely available in supermarkets, "Super Natural Cooking" offers globally inspired, nutritionally packed cuisine that is both gratifying and flavourful. With her weeknight-friendly real-foodie, Heidi Swanson teaches home cooks how to become confident in a whole-foods kitchen by experimenting with alternative flours, fats, grains, sweeteners and more. Including innovative twists on familiar dishes from polenta to chocolate chip cookies.
Product Details
- Amazon Sales Rank: #38596 in Books
- Published on: 2007-03-31
- Original language: English
- Number of items: 1
- Binding: Paperback
- 224 pages
Editorial Reviews
About the Author
Photographer,cookbook author,and graphic designer Heidi Swanson is the creator of the award-winning culinary websites 101 Cookbooks and Mighty Foods.Her work has been featured on in publications including the Washington Post, Vegetarian Times, Time ,and Life.
Customer Reviews
A superb cookbook
If you are already a fan of food blog 101 Cookbooks - and even if you've never come across Heidi Swanson's high quality writing, ideas and images before - Super Natural Cooking is a new cookbook worth having on your kitchen shelves. I've already been inspired to try out some of the more esoteric - to me, at least - grains and foodstuffs that she covers in the cookbook, with plenty of recipes for natural foods like quinoa, millet and amaranth. This is a book which definitely broadens your cooking horizons.
Best. Cookbook. Ever!
Fantastic book, every recipe is delicious. This and her blog are fast becoming our only source of recipes! Can't wait to get her other book Cook 1.0: A Fresh Approach to the Vegetarian Kitchen: A Fresh Approach to the Vegetarian Kitchen.
The only problem is sometimes it's difficult to find some of the more exotic ingredients which appear to be available on every street corner in San Francisco - but that's what Google's for.
