Product Description

The new Marie Claire cookbook offers the quality and style synonymous with the brand, presented in an exciting new format. It contains more than 100 outstanding new recipes from Michele Cranston, each with the focus on fresh ingredients, that can be put together quickly and easily to produce delicious, nutritious meals, snacks, desserts and drinks for good health and vitality. Key points: suitable for novice cooks as well as those with lots of experience in the kitchen; food that is perfect for everyday, but would also suit the most fabulous of special occasions; over 100 wonderfully simple yet delicious new recipes, focusing on fresh healthy ingredients

Product Details

• Amazon Sales Rank: #137638 in Books
• Published on: 2009-03-16
• Original language: English
• Binding: Paperback
• 256 pages

About the Author
Currently the food editor of marie claire Australia, Michele Cranston has been cooking and styling for over 20 years in a career that has spanned working as a chef, creative caterer and writer. Her work has appeared in Wallpaper* and the New York Times. Michele's unique style demonstrates a love of fresh, clean flavours and crisp textures, and a strong sense of colour and design. The chance to place her food in context in this new marie claire book brings together her background in visual art and her passion for food.