Product Description

Shows how to replace traditional ingredients with lower calorie, lower fat alternatives to create over 100 light, healthy sauces and dressings, both savoury and sweet. Ingredients used in these illustrated recipes include low-fat spreads, plain yoghurt, and fresh fruit and herbs for pureed sauces.

Product Details

• Amazon Sales Rank: #3475324 in Books
• Published on: 2000-04-01
• Original language: English
• Binding: Hardcover
• 120 pages