Book of Tapas and Spanish Cooking
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Average customer review:Product Details
- Amazon Sales Rank: #3614699 in Books
- Published on: 2000-01
- Original language: English
- Binding: Board book
- 120 pages
Editorial Reviews
Synopsis
A selection of these appetizers, plus main courses, vegetables and desserts, in a collection of more than 100 recipes, encompassing many regional cooking styles.
Customer Reviews
Great introduction to Spanish Cookery
Whilst it may only be short, this book is packed with great recipies from all regions of Spain. Spainish cooking is often stereotyped as Paella and Tortilla (Spanish Omlette) this book shows the variety of styles available in simple to follow instructions and good photography. I would particularly recommend the recipie for empanda (it's worth the effort!) and lamb in green sauce.


