Product Description

Eat Drink Live celebrates the good things in life - simple, delicious food and the timeless pleasure of sharing meals with friends and family. Fran Warde's philosophy is 'to give people the confidence to cook and laugh in their own kitchens', using ingredients that are readily available at the local supermarket. Here she offers over 150 easy, stylish recipes, plus inspirational table decorating ideas for flowers, table linen and candles. There is something for every occasion and every time of day - from a weekend brunch with friends to a romantic dinner for two, a lunchtime snack at your desk to perfect party food. The look of the book breaks new ground in the cookbook world, with a mix of irresistible food photography and inspirational lifestyle photography - all by leading photographer Debi Treloar.

Product Details

• Amazon Sales Rank: #281010 in Books
• Published on: 2005-03-01
• Original language: English
• Binding: Paperback
• 192 pages

About the Author
Fran Warde trained as a professional chef and cooked all over the world. Back in Britain she ran a successful restaurant and catering business, before setting up her own cookery school. Fran was Food Editor of Red magazine for five years and now contributes to a number of publications including Olive, The Times Magazine, BBC Good Food and Waitrose Food Illustrated. She is the author of the bestselling cookbook Food for Friends for Ryland Peters & Small, and The French Kitchen, which she co-wrote with bestselling novelist Joanne Harris.

Customer Reviews

Easy innovative recipes and wonderful photography
Fran Warde's recipes have been one of the best things about Red Magazine so I was delighted to be able to find so many new recipes from Fran in her book. Her writing style is chatty, her attitude relaxed and realistic. I particularly liked her recipes for supper on a tray and store cupboard (real life!). Move over Jamie and Nigella, Fran is fab!

For one who doesn't like cooking!!!
"Brilliant" and I don't like cooking but am already making shopping lists to cook meals from this book. Very refreashing book - truly worth EVERY penny. Makes a very good read too.

Easy innovative recipes and wonderful photography
Fran Warde's recipes have been one of the best things about Red Magazine so I was delighted to be able to find so many new recipes from Fran in her book. Her writing style is chatty, her attitude relaxed and realistic. I particularly liked her recipes for supper on a tray and store cupboard (real life!). Move over Jamie and Nigella, Fran is fab!