Product Description

If you find that endless scrubbing of grimy pots and pans takes all the joy out of cooking, then this is the book for you - every one of its 70 mouthwatering recipes can be cooked in one pot from start to finish. From cheat's goat's cheese, sausage and courgette pizza to boozy ice cream, each is bound to delight those waging a war on washing up.Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested and, trusted recipes that are guaranteed to work first time every time.Each title in the series contains: step-by-step photography of essential cooking techniques; nutritional advice - clear information where recipes are vegetarian, gluten and dairy free; preparation and cooking times, serving quantities; menu ideas; and, temperature and measurement conversion charts.

Product Details

• Amazon Sales Rank: #25007 in Books
• Published on: 2008-04-21
• Original language: English
• Binding: Paperback
• 128 pages

About the Author
The Good Housekeeping Institute uses purpose-built domestic test kitchens and work with a team of leading home economists to develop delicious recipes - each one guaranteed to work first time, every time. Every recipe is tested three times before it can be published and all books carry the Tried * Tested * Trusted seal of approval. Good Housekeeping Cookery Book (ISBN 1843401150) was C&B's bestselling title in 2004/5 with over 60,000 copies sold to date.

Customer Reviews

A good cookbook for a beginner
I would thoroughly recommend this easy to read and easy to follow teaching cookbook for anyone starting out trying to learn to cook from scratch. The recipes are all beautifully illustrated, with only the essential ingrediants and nothing too intricate to avoid confusion and expense, with a calorie counter for every recipe,a simple to understand teaching style, and extra tips and variations to a theme. The easy to clean, fold over cover is very helpful in a kitchen.The recipes are easy to prepare and delicious, and in this book I can thoroughly recommend the puddings section in which even I found that I could succeed with at least half a dozen recipes. This book beats even Delia, for a beginner, and I would not go anywhere else for learning to cook from scratch.The whole easy to make series is excellent and at a very reasonable price.

One Pot Helper
Excellent book - some interesting recipes and easy to do. A useful asset to any cookbook library.