Product Description

After a hard day at work, the last thing you want to do is spend hours slaving away over a hot stove - which is why this sublime collection is a culinary godsend. Whether you fancy a summery herb, lemon and crispy crumb pasta or a divine red Thai seafood curry, every recipe can be whipped up in next to no time, making it indispensable to the time-short chef.Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested and, trusted recipes that are guaranteed to work first time every time.Each title in the series contains: step-by-step photography of essential cooking techniques; nutritional advice - clear information where recipes are vegetarian, gluten and dairy free; preparation and cooking times, serving quantities; menu ideas; and, temperature and measurement conversion charts.

Product Details

• Amazon Sales Rank: #19164 in Books
• Published on: 2008-04-21
• Original language: English
• Binding: Paperback
• 128 pages

About the Author
The Good Housekeeping Institute uses purpose-built domestic test kitchens and work with a team of leading home economists to develop delicious recipes - each one guaranteed to work first time, every time. Every recipe is tested three times before it can be published and all books carry the Tried * Tested * Trusted seal of approval. Good Housekeeping Cookery Book (ISBN 1843401150) was C&B's bestselling title in 2004/5 with over 60,000 copies sold to date.

Customer Reviews

Easy! Speedy! And Yummy!
Not the world's greatest cook but I can hold my own when it comes to experimenting with ingredients. This series is fantastic....really colourful and easy to follow recipes and with nutritional information included for all recipes - it's a godsend! Now I don't feel so guilty when I'm making the Thai Noodles with Prawns recipe or the strawberry and chocolate muffins recipe from the book.Go grab a copy I say...there are about 10 different titles to collect.

Ideal......
.... for the not so confident or reluctant cook. The recipes are quick and easy to make. There is a good variety of dishes to try. Even the most inexperienced cook should be able to produce some really acceptable meals with the aid of this little book.