Product Details

• Amazon Sales Rank: #1220848 in Books
• Published on: 2003-12-31
• Original language: English
• Binding: Paperback
• 152 pages

Synopsis
Baking without eggs - impossible? Well, in this cookbook, culinary expert Devagi Sanmugum describes more than 100 vegetarian baking recipes from around the world for cookies, biscuits, cakes, puddings, pies, breads, scones and more. Chocolate cake without eggs, mooncakes without eggs, lasagne florentine without eggs, not to mention baklavah, shepherd's pie, pumpkin pie, foccacia and more. "Great Bakes, No Eggs" is not just for vegetarians, vegans and those allergic to eggs, but also for the health-conscious. With colour photographs and handy hints, this book explains how to bake with reduced cholesterol and start a healthy lifestyle.

Customer Reviews

Not Vegan!
It says it's for Vegan's - it's not. Lots of the recipes have condensed milk, cheese, butter, honey in them. It is egg free just not dairy free - about 1/4 or less are suitable for Vegans - if you are Vegan you'd be better off with 'Vegetarian Cooking Without' by Barbara Cousins or Vegan with Avengence