Woman's Institute Soups for All Seasons (Womens Institute)
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Average customer review:Product Description
Soup is the perfect dish and so simple to make. It can be satisfying, uplifting, refreshing, warming. It's fast food and healthy. Anyone can make soup. The Women's Institute Book of Soups is a natural follow-on from the best-selling Best-kept Secrets of the Women's Institute: Soups. Full of tempting ideas, all the soups are simple to make yet delicious. Here you will find wonderful recipes to use throughout the year, many with a new twist on traditional ingredients. If you need a little extra to go with your soup you will find that here too - an amazing selection of unusual and tasty accompaniments. Choose from traditional gems, like Carrot and Coriander or Chicken Noodle Soup. Or try out more unusal recipes that are sure to become new favourites, like Sweet Pepper and Chorizo Soup, Moroccan Lentil Soup with Coriander Oil, Chilled Watermelon Soup and Celery Soup with White Stilton and Apricots. This is the perfect book for inspirational seasonal cooking.
Product Details
- Amazon Sales Rank: #6963 in Books
- Published on: 2009-01-05
- Original language: English
- Number of items: 1
- Binding: Paperback
- 144 pages
Editorial Reviews
About the Author
Liz Herbert trained as a home economist, specialising in recipe development and giving cookery demonstrations. She has written several books, including four for the Women's Institute - 'Bread', Soups for all Seasons, 'Tarts' and 'Healthy Fast Food'. Liz is married with four children.
Customer Reviews
Woman's Institute Soups forall seasons
Like the way this book is set out in seasons, and the extras ie breads etc. So far we have made six of the soups, and have enjoyed a them all. Looking forward to trying more.
Soup, Soup, Wonderful Soup !
Since purchasing the book I have made most of the soups in it. The recipies are easy to follow, simple to make and taste delicious !!! I'd definatey reccommend you buy it.
Simply the best for soup
Don't bother with the stock making - (Kallo) cubes are brilliant nowadays and why waste the veg on a stock when you can make a soup with them. Brilliant ideas for soups with appetizing pictures to match. Liked it so much after I borrowed it from the library one wet day that I just had to buy it.



