Product Description

Over 25 delicious recipes for Stoned Starters, Mashed Main Courses and Doped-out Desserts to make meals that are unforgettable and yet somehow hard to recall. A great tongue-in-cheek gift book. Foreword by Howard Marks. For every stoner out there who enjoys a joint there's another two who hate the smoke, but still enjoy the high. In these days of health consciousness, more and more people are giving up smoking. That's where the Cannabis Cooking Companion comes in. There are over 25 delicious recipes for Stoned Starters, Mashed Main Courses and Doped-out Desserts to make meals that are unforgettable and yet somehow hard to recall. There are guides to the science and history of cannabis in the kitchen, plus tips on making your own THC-laced tipples. Infamous names in cannabis culture have also supplied their favourite culinary delights. Sample such recipes as 'Mad-for-it Moroccan Mahjon', 'Holy Cow Hot Chocolate' and 'Lassi Come Home' and then just ...

Product Details

• Amazon Sales Rank: #7295 in Books
• Brand: Books
• Published on: 2007-09-03
• Original language: English
• Binding: Paperback
• 128 pages

Customer Reviews

KILLER OF THE MUNCHIES!
I love this cook book, its packed with tasty, amazing recipes such as banana ice cream
I also own stir crazy but I believe that Tim Pilcher book is far superior in its recipes.
For those of you who arent aware Tim Pilcher wrote Spliffs (a very informative book) so I found I am more inclinded to trust his recipes and his dosages.
A must for any cannabis connoisseur!