MRCS: Anatomy Vivas (Get Through Series)
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Average customer review:Product Description
Another addition to the best selling and well respected "Get Through" series, "Get Through MRCS: Anatomy Vivas" will be an essential revision guide for the viva section of the MRCS examination. The entire text is dedicated to the anatomy viva section of the MRCS, arguably the hardest module of the exam, and provides invaluable tips on how to pass this module. Containing specimen questions based on real anatomy vivas asked from previous years, supplemented with model answers and explanations to aid the learning process, this is one text that anyone sitting the MRCS exam cannot be without. Written by the author of the bestselling MRCS exam guide "Get Through Intercollegiate MRCS Parts 1 and 2: MCQs and EMQs", this book contains typical photos, diagrams and radiographic images found in the actual exam, making this the perfect model of preparation for the anatomy vivas. Unlike other books which combine all subjects in one book, this title is unique in its approach, concentrating solely on the anatomy vivas section of the exam and it will prove to be an indispensable aid for all candidates sitting the MRCS examination.
Product Details
- Amazon Sales Rank: #21468 in Books
- Published on: 2006-09-06
- Original language: English
- Binding: Paperback
Customer Reviews
MRCS Viva Anatomy Gem
This book is great for the days preceding the MRCS viva. It is by no means a reference but rather takes a look at all the very common and often sneaky questions that just keep on coming up in the viva (including mine - the CT abdomen I got questioned on during my exam was almost identical to the one found in here). Also covers much of the content that the Royal College emphasizes during its 2 week course. In summary extremely useful.
Must buy
This little book is a must buy. Read it twice, once the nite before my viva exam, once on the train journey to Edinburgh. Good quality pictures and correlates well with what comes up during exams. Well worth the money




