Product Description

This title was commissioned by a young vegetarian editor who was frustrated by the fact that the majority of international dishes in the relevant books are written exclusively for meat eaters. The title draws its inspiration from world food using a rich variety of vegetables, herbs and spices. Rosamond Richardson's recipes are simple and uncluttered, easy to make and often very quick. Clear explanations of techniques and ingredients, basic information and common sense advice are combined with useful shopping hints and nutritional facts.

Product Details

• Amazon Sales Rank: #438902 in Books
• Published on: 2001-11-07
• Original language: English
• Number of items: 1
• Binding: Paperback
• 224 pages

About the Author
Rosamond Richardson is an award-winning cookery writer. She was the Food Consultant for Linda McCartney's best-seller Linda's Kitchen. She has made numerous BBC TV and radio appearances and been the author of many cookbooks, of which Alfresco has won the James Beard award in the US.