Product Description
Nutrition and Dietetics explores the areas of food and eating habits from the perspective of the healthy diet as well as from the viewpoint of disease management and dietary intervention in clinical practice. The text takes the reader through the fundamental concepts of nutrition and the significance, effects and uses of the various elements of diet. It then goes on to examine the principles and techniques of sophisticated dietary intervention in the control of illness. Each section is underpinned with the relevant physiology and biochemistry.
Product Details
- Amazon Sales Rank: #549085 in Books
- Published on: 1997-07-05
- Original language:
English
- Binding: Paperback
- 260 pages