Product Details

• Amazon Sales Rank: #794273 in Books
• Published on: 1996-10
• Original language: English
• Binding: Paperback
• 160 pages

Synopsis
With vegetarian cookery using herbs, spices, vegetables, and fruits, this book shows how to make recipes ranging from snacks and finger food, to salads, dressings, dips and main courses. The recipes draw on the African, East Indian, South American and European influences of the Caribbean.

Customer Reviews

Absolutely Fantastic
A real niche cookbook. Most Caribbean cookbooks concentrate on the barbecue style foods (although most times I have been in Trinidad,they don't pop up very often!). My mother is from Trinidad and I know she hardly ever ate meat as a child, so they have a lot of vegetarian recipes there.
This book is beautifully written and illustrated, definitely one of the mouth-watering books to browse. I am just looking up Yellow Split Peas Soup to make for lunch. Much lighter than the equivalent Indian dishes, but not as boring as the equivalent British varieties.